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Sodexo Corporate Services is looking for a GM/Chef Manager to join our team at TA Instruments in New Castle DE. The current food landscape consists of 1 corporate cafe where we serve breakfast and lunch only, and catering operations.
The GM/Chef Manager is the number 1 for the food operation and the Chef for the business. The GM/Chef Manager will be responsible for complete oversight of the operation. 60% of this role is culinary driven and 40% General Manager Admin. Duties include but not limited to:
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- Managing budget/finances
- Managing the client relationship
- Hands on in the kitchen working with the team
- Ensuring quality and presentation of our food offering
- Menu planning
- Ordering
- Inventory
- Safety/sanitation
- Leading and developing the team of 3 hourly employees
- Catering production
This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality-of-Life Services!
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.