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Role Overview
Sodexo is seeking a Facilities Engineering Manager at The Culinary Center Cook Chill Building in Brooklyn, New York. The Facilities Engineering Manager will manage daily facilities operations and support the sanitation team which provides approximately 15,000 meals per day to the New York City Hospital Healthcare System. The Facilities Engineering Manager will be in charge of training employees, monitoring production equipment, preventive maintenance, refrigeration, breakdown and cleaning procedures and sanitation as well as some hands on repair and troubleshooting.
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Incentives
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What You'll Do
- manage facilities staff and daily operations
- support the sanitation team
- monitor production equipment, preventative maintenance, and refrigeration
- oversee breakdown, cleaning, and sanitation procedures
- hands-on repairs and troubleshooting
- train, develop, and retain employees
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- plant operations and maintenance experience
- basic leadership skills and team building experience
- strong technical knowledge of the following: mechanical, electrical, plumbing, HVAC, etc.
- inventory management experience a plus
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience