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Let your passion for people be the driver of your success at Sodexo.
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Sodexo's Campus Segment is seeking a Food Operations Manager 2 for The University of Vermont located in Burlington, VT. We are seeking a Food Operations Manager with the skills to run our Central Campus Dining Hall, the largest of our 4 dining centers on campus servicing over 6,000 students daily. Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
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The successful candidate will:
- have oversight of day-to-day front of house operations (multiple dining rooms, catering and a bistro);
- have a passion for food and promotes and mentors guest service excellence cross departmentally through the people we serve;
- achieve company and client financial targets and goals;
- develop and maintain client and customer relationships;
- develop strategic plans;
- create a positive environment; and
- ensure Sodexo Standards are met.
Is this opportunity right for you? We are looking for candidates who have:
- a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
- catering knowledge with proven experience delivering upscale events with great visual appeal;
- a strong background in safety and sanitation compliance;
- the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
- can demonstrate working knowledge of Sodexo Food Management Systems and is proficient in computer skills and report management experience.
Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.