Duties include but are not limited to:

Recruiting, Hiring, Training, and Scheduling Staff

Working with client to plan and execute events

Maintaining Service logs (temperature, spoilage, check-in, etc.)

Systems Implementation

Cost Controls/Inventory/Ordering

Daily, Weekly, and Monthly Reporting

Conducting Performance Reviews

This position will also be responsible for adhering to NCAA rules regarding guidelines of service and will assist in ensuring the flow of service in the dining room is smooth and orderly. Position may require the service of meals catered to other athletic locations as needed. At times may be asked to assist in any area in the unit including receiving, food prep, or sanitation. Duties will require financial reporting responsibilities.

The successful candidate will be highly organized with the ability to manage in a fast-paced environment.

Experience managing, scheduling, and hiring a team.

The ideal candidate will have a proven track record of operational excellence and experience leading a team toward the same goals.

The ideal candidate will be a motivated self-starter who thrives on receiving new challenges.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.