Job Listing: Banquet Manager
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.
Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.
Location: We are seeking an experienced Banquet Manager for the Colorado Convention Center.
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Opened in 1990, with more than 100 professional meeting planners working together with architects to design every aspect of the building, the result was simple; a sensible, state-of-the-art facility with easy traffic flow and everything you need in a stunningly beautiful building in the heart of downtown Denver. Expanded in 2005, well-known as one of the most practical and "user friendly" meeting facilities, the Colorado Convention Center is now home to over 250+ events annually. The Colorado Convention Center is located within easy walking distance of over 8,400 hotel rooms, 300 restaurants, 9 theatres of the Denver Performing Arts Complex and a wide variety of shopping and retail outlets.
The expansion of the Colorado Convention Center includes a new 80,000 square foot column free multipurpose room and outdoor rooftop terrace with sweeping views of the city skyline and mountains. The project will be the largest ballroom in Colorado and expand one of the largest buildings in Denver. On the ground floor, there will be lobby renovations and seamless integration with the existing building, while offering attendees safe and easy access to an additional 150,000 square feet of meeting space, 600,000 square feet of exhibit space and a 5,000 seat Bellco Theatre. The improvements will serve the needs of modern day convention-goers and differentiate the facility from others, ensuring it remains an attractive and global competitor. When complete, the expansion will generate an additional $85 million in annual economic impact. The project is anticipated to be completed in late 2023, while ensuring it can continue to operate during
Principal Function:
The Banquet Manager is directly responsible for the planning, preparation, set-up, service, break-down and cleanup of breakfasts, luncheons, dinners, receptions and other group events. This position provides supervision, leadership and direction to Banquet staff in both front and back of house. They are responsible for ensuring that events are executed smoothly and in accordance with guest specifications, to include linens, décor, set up, menu and all aspects of service.
Essential Responsibilities:
- Develop detailed event plans and timelines, ensuring all details are communicated to relevant staff.
- Recruit, train, and supervise banquet staff, including servers, bartenders, and setup crews.
- Schedule staff based on event requirements and manage performance.
- Oversee setup and breakdown of banquet spaces, ensuring that all equipment and supplies are in place.
- Coordinate with kitchen staff to ensure timely food preparation and service
- Serve as the primary point of contact for clients during events, addressing any issues or requests that arise.
- Conduct post-event evaluations with clients to gather feedback and ensure satisfaction.
- Monitor expenses to ensure profitability while maintaining high-quality service.
- Maintain high standards of food quality, presentation, and service.
- Ensure compliance with health and safety regulations and maintain a clean and safe work environment.
Qualifications/Skills:
- Bachelor's degree and/or appropriate combination of education and work experience to facilitate on-the-job effectiveness.
- 4 years of previous Banquet Management experience in a large-scale hotel or high-quality convention center.
- Ability and willingness to work a variety of shifts and be available as business demands require.
- Exceptional computer skills and familiarity with property management systems such as a Banquet Event Order Software.
- Must have unwavering and exceptional service delivery standards.
- Self-starter who can work independently and on several tasks/projects simultaneously, and who can contribute to functional areas of the business.
- Initiative in identifying and resolving problems timely and effectively.
- Valid driver's license for retrieval and transport of equipment for off-site events.
Other Requirements:
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
Hours may be extended or irregular to include nights, weekends and holidays.
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.