Sanitor - CCOS - Sanitation

Oswego, IL 60543 - Custom Culinary Manufacturing Facility, 2100 Wiesbrook Drive, Oswego, Illinois, United States of America Req #3496

Friday, December 13, 2024

CUSTOM CULINARY

For more than half a century, we've focused on a single mission at Custom Culinary®: to create the finest-quality, most authentic bases, sauces and gravies for our foodservice and food processing customers. Developed by our culinary specialists to deliver made-from-scratch taste and inspired results in just minutes, our products bring exceptional aroma, flavor and consistency to all your signature dishes. True Taste begins with Custom Culinary®.CUSTOM CULINARY

Por más de medio siglo, en Custom Culinary® nos hemos concentrado en una sola misión: crear las bases, salsas y aderezos más auténticos y de mejor calidad para nuestros clientes de la industria alimentaria. Desarrollados por nuestros especialistas culinarios para ofrecer un sabor elaborado a partir de cero y resultados inspirados en cuestión de minutos, nuestros productos aportan un aroma, un sabor y una consistencia excepcionales a todos sus platos. El verdadero sabor comienza con Custom Culinary®.

• Sweep, mop, and vacuum floors across the entire facility, including production areas, break rooms, restrooms, and offices.
• Wipe down and sanitize tables, chairs, countertops, and equipment surfaces.
• Dispose of trash and recyclables properly, ensuring bins are regularly emptied and cleaned.
• Follow cleaning schedules and procedures to meet food safety standards, including Good Manufacturing Practices (GMPs).
• Use appropriate cleaning agents, tools, and equipment in accordance with safety guidelines.
• Ensure that all cleaning supplies are stocked, properly stored, and accounted for.
• Deep clean production equipment and areas as needed or per the request of management.
• Perform periodic cleaning of hard-to-reach areas such as vents, walls, and ceilings.
• Respond to spills, hazards, or contamination risks promptly and effectively.
• Record completed cleaning tasks as required for compliance and auditing purposes.
• Report any facility damage, maintenance needs, or safety hazards to the Management.
• Work closely with the production team to minimize disruptions during the cleaning activities.
• Assist other team members as needed in maintaining a clean and organized facility.
• Other duties assigned by Supervisor.
• Understanding of Good Manufacturing Practices (GMPs) and their importance in food safety.
• Familiarity with cleaning and sanitizing procedures, including the proper use of cleaning products, disinfectants, and tools.
• Knowledge of cross-contamination prevention and hygiene protocols specific to food manufacturing.
• Understanding of Occupational Safety and Health Administration (OSHA) guidelines to ensure safe handling of cleaning chemicals and equipment.
• Knowledge of personal protective equipment (PPE) requirements.
• Functional knowledge of waste segregation and disposal practices, including recycling initiatives.
• Familiarity with tracking and managing cleaning supplies, ensuring proper stock levels to avoid disruptions.
• The ability to identify and resolve sanitation-related challenges, such as unexpected spills or equipment malfunctions, in a way that minimizes business impact.
• Adaptability to changing priorities or schedules to meet production needs.

• High school diploma or equivalent.
• Prior experience in sanitation or cleaning, preferable in a food manufacturing environment.
• Basic understanding of GMPs. Food safety, and sanitation principles.
• Ability to operate cleaning equipment (e.g., floor scrubbers, pressure washers).
• Physical capability to lift up to 50 pounds, bend, stand, and work in varying temperature conditions.

• Job Family Manufacturing Operations
• Job Function Operations
• Pay Type Hourly
• Travel Required No
• Travel % 0
• Telecommute % 0
• Required Education High School