Manager, Applications

Primarily focused on scientific research, development, innovation and testing of new ingredients, products, and processes in addition to research on improved quality of existing products and more cost-effective manufacturing processes.

Job Description

Our approach to business is to start with facts, based in science and our passion is to work towards a better shared future to make a difference in people's lives, communities, and our planet. Our scientists help support that future and we're looking for a candidate that can demonstrated skills in developing and/or reformulating food and beverage products from ideation to commercialization. You must have a solid technical background with creative bench skills, the ability to manage projects from concept to execution, understand consumer research, and be able to work collaboratively across functions (technical and non-technical).

• Design, conduct, and review laboratory or process experiments to develop new emulsions, delivery systems, and evaluate new ingredients or processes.
• Apply knowledge of hydrocolloids, gums, starches, proteins, and other ingredients to improve beverage stability and texture.
• Write detailed reports on analyses, experiments, and projects, and communicate effectively with both technical and non-technical audiences.
• Prepare samples and sampling plans for various analyses, including chemical, physical, sensory, and microbiological.
• Organize information to support senior management's decision-making processes under tight timelines.
• Utilize sensory and consumer testing techniques to influence test design and collaborate with the sensory team.
• Manage vendor or supplier relationships to ensure compliance with company standards and quality requirements.
• Protect confidential information from external sources and ensure it is not disclosed to unauthorized parties.
• Develop quality standards and requirements to ensure product integrity and protect company trademarks.
• Support customers by managing or resolving incidents, maintaining product integrity, and minimizing operational interruptions.
• Conduct literature reviews to enhance laboratory knowledge and skills.
• Maintain laboratory equipment through troubleshooting, preventative maintenance, calibration, and repair.

• Bachelor's degree in Food Science, Chemistry, or a related field with 7+ years of relevant experience, or a Master's degree with 4+ years of experience; advanced degrees are preferred.
• Minimum of 3 years of successful experience in innovation or product development in the beverage industry.
• Experience with food ingredient industry and beverage delivery systems is a plus.
• Deep knowledge of the product development process with strong attention to detail and creativity.
• Proficiency in project management principles and tools to ensure successful project execution.
• Knowledge and experience with key beverage ingredients and manufacturing processes.
• Familiarity with flavoring materials, the flavor industry, and related trade organizations.
• Proficiency in Microsoft Office Suite, formula/database systems, and basic organic chemistry.
• Adherence to Good Laboratory Practices (GLP) and knowledge of proprietary composition information protection.