Doyon Limited and Aramark have teamed up in a Joint Venture as the Denali National Park & Preserve's Concessionaire. Open May to September, our operation manages the transportation, retail, guest service and food and beverage concessions with our client; The National Park Service. By road, Our 100 Blue Bird Bus Fleet takes guests past the 15-mile public access point daily during summer months, allowing people to hike, view wildlife, climb, and camp where few people have set foot.

This is a seasonal role with ideal dates of May 1 - September 19, 2025.

We offer competitive wages, paid Holidays, Sick Pay and Benefits Stipend. On-site housing and meal plan ($15/day all inclusive!) & local discounts!

Employees are responsible for knowing the environmental aspects and associated impacts of their job position. Job specific Environmental Aspects and Impacts will be communicated by Dept. Managers during EMS training.

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

Beverage Service:
? Serve beer and wine to customers promptly and responsibly.
? Maintain knowledge of beer and wine offerings to recommend choices to patrons.
? Monitor and check IDs to ensure compliance with alcohol service laws.
Food Preparation:
? Prepare and serve simple food items, including snacks, pizzas, and other menu items.
? Operate kitchen equipment such as ovens and slicers safely and efficiently.
? Maintain food safety and hygiene standards at all times.
Customer Interaction:
? Greet customers warmly and create a welcoming environment.
? Engage with regulars and new patrons to build positive relationships.
? Handle customer inquiries, feedback, and complaints professionally.
Bar Maintenance:
? Keep the bar, kitchen, and dining areas clean and organized.
? Restock beer, wine, and food supplies as needed.
? Perform opening and closing duties, including cleaning and inventory checks.
Cash Handling:
? Accurately process payments using the point-of-sale (POS) system.
? Handle cash, credit cards, and tips responsibly.

Qualifications

Previous experience as a bartender, server, or in a customer-facing role preferred.
Basic food preparation experience is a plus but not required; training will be provided.
Skills:
? Strong communication and interpersonal skills.
? Ability to multitask and work efficiently in a fast-paced environment.
? Basic math skills for handling transactions and making change.
? Ability to handle drunk and disorderly guests in a firm and professional manner.
Other Requirements:
? Must be of legal age to serve alcohol.
? Availability to work evenings, weekends, and holidays as required.
? A positive attitude and sense of humor to match the bar's relaxed vibe.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.