About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
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Job Description
The Campus Dietitian plans, coordinates and manages all nutrition care activities while complying with the standards established by Aramark, regulatory agencies and clients. Develops and implements cost effective, profit-generating nutrition programs, functions as a member of the multidisciplinary campus dining team to implement nutrition care plans, and establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to students/faculty. This includes coordinating and directing all nutrition activities as well as determining and implementing appropriate staffing levels.
The Campus Dietitian will cover two Aramark Collegiate Hospitality accounts in the Mid Atlantic Region: West Chester University and Widener University.
Job Responsibilities
Establishes and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to students/faculty.
? Manage the sustainability and wellbeing goals, objectives, initiatives, and strategies in collaboration with other sustainability professionals and relevant stakeholders and their implementation.?
? Develops goals and objectives for nutrition to maintain high quality campus food options.
? Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
? Participates in the budget process
? Recognizes and adopts activities appropriate to the specific needs of the student population and demonstrates knowledge of specific issues directly related to the student population
? Establishes and maintains effective working relationships with other facility departments to provide a unified approach to student care.
? Establishes and integrates department goals with client annual goals and visions to provide optimal nutrition care.
? Develops, implements and documents in-service education programs for Registered Dietitians and Dietetic Interns to provide continuing education and training
? Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures
? Establishes and maintains systems and training programs to provide a safe working environment
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
? Requires at least 3-5 years of experience as a dietitian
? 2 years of supervisory experience
? Requires a bachelor?s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
? Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
? Formal eligibility to practice dietetics in geographic location where applicable.
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Education