
Elliott Bell
Elliott Bell was formerly The Muse's Director of Marketing. He is a graduate of the French Culinary Institute, but opted for startups over 16-hour days as a line cook (for the better hours, of course). Previously, Elliott spent six years making Seamless.com into a nationally known brand, and one month as a culinary assistant on Iron Chef America. When he isn't working, he can be found playing tennis, making chicken stock, or understanding the meaning of rap lyrics on rapgenius.com.
ARTICLES BY Elliott Bell


byElliott Bell
Why Funny Cat Videos Are the Secret to Better Meetings at Work


byElliott Bell
Why Acting Like a 4-Year-Old Will Make You Better at Your Job


byElliott Bell
How a Simple LinkedIn Message That Took 2 Minutes to Write Landed Me My Dream Job


byElliott Bell
The Chef's Secret That Will Change the Way You Work


byElliott Bell
Your Game Plan for Watching the World Cup at Work


byElliott Bell
Is it Better to Spend Your Time or Invest it?


byElliott Bell
3 Lessons You Can Learn From This BuzzFeed Cover Letter


byElliott Bell
How to Get Paid to Play With Baby Pandas All Day Long


byElliott Bell
Why Responding to Your Boss Immediately Can Hurt You


byElliott Bell
Should You Connect With the Hiring Manager on LinkedIn?


byElliott Bell
To Praise or to Critique? That's the Question When it Comes to Success


byElliott Bell
How to Get Important People to Read and Respond to Your Emails


byElliott Bell
Why "You Need to Be a Morning Person" is Really Bad Advice


byElliott Bell
How One Karaoke Song Almost Cost Me My Career


byElliott Bell
What Your Favorite Business Buzzword Says About You


byElliott Bell
How to Write a Killer LinkedIn Headline


byElliott Bell
5 Rules for Effectively Following Up When You Need a Response


byElliott Bell
How to Ask for an Informational Interview (and Get a “Yes”)


byElliott Bell
Annie Parody Nails Struggle-Filled Life as a Freelancer


byElliott Bell
This Amazing Job Ad Makes Us Smile a Lot

