ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE.
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Prepare and pack high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. Majority of time will be spent operating processing equipment.
We help YOU make it!Amazing BENEFITS!!! ALL AVAILABLE ON DAY 1!
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Benefits including medical, dental, vision, 401K +4% Match, life insurance, EAP & Free Wellness Plans and more...
This position starts at $22.00 / hour!
Schedule - Monday - Friday 6:00 am - 2:30 pm with every weekend off!
ESSENTIAL DUTIES AND RESPONSIBILITIES
Operation of Meat Processing Equipment; CryoVac, MultiVacs, Dicers, Needle, Slicer, Portion Cutters, Scales, Pack, trim and customize portions of meat products using knives, or other meat production equipment.
Count and stack on tray portions per customer and company specifications.
Label portion with supplied number product labels.
Set up packing and labeling area as required.
Perform end of day functions.
Actively maintain, and merchandise partial cart.
Keep packing area and cutting room and surrounding area clean and sanitized.
Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
Perform end of day functions.
Other duties as assigned by manager.
SUPERVISION:
The incumbent is not required to provide direct supervision for any position.
RELATIONSHIPS
Internal: The incumbent is required to interact with employees at all levels of responsibility throughout the company.
External: The incumbent may be required to perform demonstration cuts or packing for tours, and sales team.
WORK ENVIRONMENT
Work continually in a refrigerated environment 35°F- 45°F. Incumbent must have the ability to work in a fast-paced production environment. Finish time is when work is completed and could require overtime with or without notice.
MINIMUM QUALIFICATIONS
Experience with CryoVac, MultiVac, Dicers, Needle, Slicer,Portion Cutter, laser portion machinery or other meat production equipment is preferred.
CERTIFICATION/TRAINING
N/A
LICENSES
N/A
PREFERRED QUALIFICATIONS
Knowledge of all poultry, beef, lamb, and pork products preferred.
Knowledge of USDA grades and standards.
EDUCATION
High school diploma or GED equivalent preferred
PHYSICAL QUALIFICATIONS
OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER
JOB REQUIRES WORKER TO: FREQUENCY:
STAND CONTINUOUSLY
WALK OCCASIONALLY
DRIVE VEHICLE N/A
SIT N/A
LIFT
1-10 lbs (Sedentary) OCCASIONALLY
11-20 lbs (Light) FREQUENTLY
21-50 lbs (Medium) FREQUENTLY
51-100 lbs (Heavy) OCCASIONALLY
Over 100 lbs (Very Heavy) N/A
CARRY
1-10 lbs (Sedentary) OCCASIONALLY
11-20 lbs (Light) OCCASIONALLY
21-50 lbs (Medium) FREQUENTLY
51-100 lbs (Heavy) OCCASIONALLY
Over 100 lbs (Very Heavy) N/A
PUSH/PULL FREQUENTLY
CLIMB/BALANCE FREQUENTLY
STOOP/SQUAT FREQUENTLY
KNEEL N/A
BEND FREQUENTLY
REACH ABOVE SHOULDER OCCASIONALLY
TWIST FREQUENTLY
GRASP OBJECTS CONTINUOUSLY
MANIPULATE OBJECTS FREQUENTLY
MANUAL DEXTERITY N/A
The following information is provided in accordance with certain state and local laws. Compensation depends on experience, geographic locations, and other factors permitted by law. In Washington, the expected compensation for this role is $22.00 per hour. This role is also eligible for overtime compensation. Benefits for this role include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.
EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status