Count and stack cut meat portions on trays per customer and company specifications
Label portion with supplied number product labels
Set up cutting room as required
Keep cutting room and surrounding areas clean and sanitized

Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions
Train and mentor junior level cutters in basic skills improvement

Work continually in a refrigerated environment 35°F- 45°F
Complete miscellaneous other duties as assigned.

Education/Training: The position requires a high school diploma or GED equivalent. Incumbent must have the ability to work in a fast paced production environment. Finish time is when work is completed and could require overtime with or without notice.

Related Experience/Requirements:
Skilled as a specialty meat cutter using knives required; minimum (5) years experience as a meat cutter including middle meats such as filets and ribeyes. Experience with band saws, laser portion machinery or other meat production equipment is required.

Knowledge/Skills/Abilities: Knowledge of all poultry, beef, lamb, and pork products including USDA grades and standards. Knowledge of NAMA guidelines and product cut numbers, i.e. 1184F vs 1184B is required. Must be able to work continually in a refrigerated environment 35°F- 45°F

The following information is provided in accordance with certain state and local laws. Compensation depends on experience, geographic locations, and other factors permitted by law. In Blasdell NY, the expected compensation for this role is $24/HOUR. This role is also eligible for overtime compensation.

Benefits for this role include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html.

EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status