ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE.

Join Our Community of Food People!

Are you ready to build a career with a company that's leading the food service industry? We help you make it!

3rd shift: Sunday through Thursday 10:00 pm - 7:30 am

Hourly Salary: $26/hour - Paid Weekly

BENEFITS START DAY ONE: Medical, Dental, Vision, 401(k) Plan, and Employee Stock Purchase Plan (ESPP) Life Insurance and Paid Parental Leave. Check out our Benefits by clicking on the link Health Plan Identifier (benefitspricing.com)

• Perform necessary repairs and maintenance to all production/facility equipment i.e., FORKLIFT, REACH TRUCK, ELECTRIC PALLET JACK to insure that adequate machinery is available for day and night operations.
• Review any equipment reports submitted by associates, record actions/repairs taken, and maintains a repair log per USF policy.
• Complete all applicable documentation for equipment related activities (assembly forms, disassembly forms, etc.).
• Perform PM's (Preventative Maintenance) on equipment, and maintain PM log with proper documentation, per USF policy.
• Comply with all USF and government guidelines regarding safety when working on equipment (i.e. Lock Out/Tag Out, placarding and required documentation, safe work environment, etc.)
• Maintain and secure the battery-charging area, batteries and other equipment contained therein.
• Responsible for company tools, replacement parts and maintenance equipment used in performance of job duties, including inventory maintenance, safe operation, proper storage, and security of tool area.
• If authorized, may purchase tools and other equipment needs from local vendors to perform required duties.

• High School education or equivalent preferred;
• Additional mechanic training or trade school degree preferred.

• A minimum of six months previous mechanic experience required.

• Knowledge of equipment repair and operation
• Able to repair and overhaul warehouse & production equipment
• Welding ability
• able to read and write legibly;
• able to follow orders;
• basic mathematical skills (add, subtract, multiply, divide);
• able to work with little direct supervision