JOB TITLE: BREWER - OVERNIGHT SHIFT

Job Summary : The position of Brewer is a regular full-time, hourly position that represents a multi-skilled brewing position responsible for assisting in the production of craft beer. The qualified employee must possess a minimum of the following listed skills, knowledge and experience. The functions of a Brewer will be performed under little or no supervision in a timely manner and with acceptable quality. The incumbent will report directly to the Brewing Supervisor.

As a condition of employment, this position will work a dedicated evening shift from 12 a.m. to 8:30 a.m. and that may include weekends & holidays.

Essential Job Functions :

• Follow all safety procedures and adhere to all company policies and procedures, including the safe operation of equipment, and help to maintain a safe, clean work environment that includes general housekeeping duties.
• Ability to accurately follow standard operating procedures (SOPs) and understanding of specific beer process terminologies.
• Routine analytical lab work/in-process checks, and regular engagement/coordination with the Quality Assurance team.
• Operates brewing equipment efficiently, accurately and safely to produce quality beer, according to procedures (SOPs), set parameters and production plans.
• Understanding of Brewing, Cellaring, and Filtration processes along with an understanding of CIP, sanitation and sterilization techniques.
• Produces quality wort according to SOPs including, but not limited to, target gravity, IBU, color and volume.
• Perform daily job duties including, but not limited to: CIP, malt milling, operating brew house, wort transfers, yeast pitching, fermentation monitoring, filtration, general cleaning, beer tasting.
• Operate both manual and computer automated equipment while maintaining quality standards. Operate forklifts and other operating equipment as trained and directed.
• Monitoring of individual batches and fermentation of individual tanks of beer, records batch performance and raw material quality & performance.
• Comfortable working with chemicals of varying composition and maintaining adherence to safety standards at all times during routine cleaning of brewing equipment.
• Must be able to work hands on at assisting and or leading each unit of operation as necessary.
• Performs other duties as assigned.

• Safety & Security the individual observes safety and security procedures and uses equipment and materials properly.
• Problem Solving the individual identifies and resolves problems in a timely manner, gathers and analyzes information skillfully.
• Planning/Organizing the individual prioritizes and plans work activities and uses time efficiently.
• Quality Control the individual demonstrates accuracy and thoroughness, monitors own work to ensure quality and applies feedback to improve performance.
• Quantity meets productivity standards and completes work in a timely manner.
• Adaptability the individual adapts to changes in the work environment, manages competing demands and is able to deal with frequent change, delays or unexpected events.
• Dependability the individual is consistently at work and on time, follows instructions, responds to management direction and solicits feedback to improve performance.