Skip to main contentA logo with &quat;the muse&quat; in dark blue text.

Assistant Restaurant Manager

SSP

SSP

Assistant Restaurant Manager

San Jose, CA

Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!

 

  • $68,000 - $75,000 / year
  • Opportunity for quarterly bonus and year-end super bonus
  • Career Growth Opportunities
  • 401K with amazing company match

 

Are you an experienced foodservice professional with a passion for high-volume, a stickler for food safety, and a knack for leadership?

Want more jobs like this?

Get jobs in San Jose, CA delivered to your inbox every week.

By signing up, you agree to our Terms of Service & Privacy Policy.

 

We have an exciting opportunity for an Assistant Restaurant Manager in the San Jose Mineta International Airport (SJC). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!

 

Our restaurant portfolio in the San Jose Mineta International Airport includes brands such as: Jim Stumps, Tap and Pour, Peets Coffee, Einstein Bros Bagels, and many more.

    What You’ll Do:

     

    • Oversee Front and Back of House Operations: Supervise, manage, and evaluate Team Member performance, providing feedback and ensuring task completion.
    • Ensure Food Quality and Safety: Maintain recipe adherence, portion control, and compliance with brand and food safety standards.
    • Control Costs: Manage food and labor expenses to maximize profitability.
    • Lead and Develop the Team: Recruit, train, and guide a team of dedicated Food Travel Experts. Set goals and foster a positive, efficient work environment.
    • Maintain Systems and Standards: Ensure compliance with company policies, state health, and sanitation regulations.
    • Merchandising: Manage inventory, display standards, and signage.
    • Office Management: Oversee funds management, inventory, purchasing, scheduling, and payroll.
    • Forecasting and Budgeting: Assist in sales performance monitoring and budget analysis.
    • Problem Solving: Address and escalate routine issues as needed.

    What We’re Looking For:

     

    • Experience: Minimum of 2 years of restaurant management experience in a full-service restaurant w/bar environment.
    • Skills: Full-service restaurant management required, proficiency in MS Office and POS systems, and strong organizational abilities.
    • Interpersonal Skills: Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
    • Education: High School Diploma or equivalent; Associate’s degree or relevant coursework preferred.

     

    Why Join Us?

     

    • Exciting Work Environment: Be part of a high-energy, fast-paced airport setting.
    • Career Growth: SSP America is one of the world’s largest restaurant operators, offering ample opportunities for advancement.
    • Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Paid Time Off, 401K with company match, and Employee Assistance Program.

     

    Ready to Apply?


    If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you!

     

    Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

    Client-provided location(s): San Jose, CA, USA
    Job ID: 21669_14844
    Employment Type: Full Time