EXECUTIVE CHEF

The Executive Chef plays a vital role in the company, contributing directly to SpaceX’s success and historical milestones by overseeing a team that fuels the workforce. This individual works with the food services director to conceptualize and oversee multiple outlets and services, ensure consistency across offerings, and coordinate out-of-this-world employee engagement activities. From daily dining to VIP events, and even potential space flight food R&D, this position requires a versatile set of restaurant industry skills and an imagination without bounds. 

RESPONSIBILITIES:

• Set and enforce standards of operation in multiple kitchen environments and service formats
• Enforce both food and general workplace safety in all food services areas
• Train staff on work planning materials, safety protocols, and health inspection guidelines
• Oversee hiring and disciplinary decisions for their team
• Coordinate successful openings of new outlets, services, and break rooms
• Responsible for financial planning and meeting cost-per-head targets at their site
• Support hiring and team management for food service staff

BASIC QUALIFICATIONS:

• High school diploma or equivalency certificate
• Culinary degree and 10+ years of industry experience; or 12+ years of industry experience in lieu of a degree
• 2+ years of experience in a multi-unit operation facility

PREFERRED SKILLS AND EXPERIENCE:

• Culinary degree preferred
• Proficient in use of Microsoft Office and Outlook software
• Experience in a corporate environment
• Experience with high volume or batch cooking
• Experience leading a group of 20 or more team members
• Advanced knowledge of kitchen equipment and safe kitchen operations
• Excellent communication skills, both written and verbal

ADDITIONAL REQUIREMENTS:

• Kitchen and or dining area renovation/construction experience
• Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs.)
• Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification
• Able to stand for long periods of time – up to 8 hours a day
• Able to perform frequent bending, stooping, and lifting of objects
• Must be able to work all shifts and available for overtime and weekends as needed
• Must participate in internal leadership and development training
• Must be willing to travel occasionally

COMPENSATION AND BENEFITS:    

Pay Range:    
Executive Chef: $97,500.00 - $135,000.00/per year    

Your actual level and base salary will be determined on a case-by-case basis and may vary based on the following considerations: job-related knowledge and skills, education, and experience.

Base salary is just one part of your total rewards package at SpaceX. You may also be eligible for long-term incentives, in the form of company stock, stock options, or long-term cash awards, as well as potential discretionary bonuses and the ability to purchase additional stock at a discount through an Employee Stock Purchase Plan. You will also receive access to comprehensive medical, vision, and dental coverage, access to a 401(k) retirement plan, short & long-term disability insurance, life insurance, paid parental leave, and various other discounts and perks. You may also accrue 3 weeks of paid vacation & will be eligible for 10 or more paid holidays per year. Exempt employees are eligible for 5 days of sick leave per year.