We are a collection of members' clubs, restaurants, hotels and cinemas,catering to those in the film, media, fashion and creative industries. The company has unique ventures globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact.
·Cookies production for Coffee Petit Fours, rooms, and spa.
·Desserts production for both restaurants (Club’s Restaurant & Cecconi’s).
·Elaboration of biscuits, pastry creams, pastry bases, doughs, etc.
·Elaboration of 20 different ice cream and sorbets flavours.
·Elaboration of pies, cakes, and biscuits for our Sunday’s Feast Brunch forabout 250 people.
·Member amenities.
·Mousses.
·Production of vegan ice creams and desserts.
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·Elaboration of the dessert for our Cecconi’s “Menu del Giorno”.
·Tastings and menu changes with all the team.