Main Duties...
- Adhere to local and regional health and safety compliance as well as sanitation standards as specified in Soho House guidelines;
- Oversee all invoice on goods received against shipment to ensure quantity, quality, weights and purchase specifications are as ordered;
- Enforce proper safeguards are in effect for the security of perishable and nonperishable food and beverage stored items;
- Responsible for conducting and maintaining walk-throughs on property to ensure that all areas are well maintained and preventative maintenance processes are in place;
- Receive, check and stock incoming goods;
- Keep the warehouse organized and easily accessible;
- Prepare and distribute supplies to various hotel departments;
- Manage inventory and monitor stock levels.
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Required Skills/Qualifications
- Knowledge of local and regional sanitation and health safety compliance
- Must be highly organized, efficient and detail oriented
- Excel in fast-paced and high-volume, demanding work environment
- Knowledge of ADACO a plus.
Physical Requirements
- Must be able to seize, grasp, turn and hold objects with hands.
- Must be able to work on your feet for at least 8 hours.
- Fast paced movements are required to go from one part of the club to others.
- Must be able to move, pull, carry or lift at least 50 pounds.
- Must be able to kneel, bend, crouch and climb is required.