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Sodexo is seeking a Support Services Manager - Food (Executive Chef 1) based at Beth Israel Deaconess Medical Center (West Campus) , in Boston, MA. In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work as the manager on duty every third weekend. In this role you will assist with patient meal experience in this 400+ bed hospital as well as retail and catering preparation.
This position can last up to 18 months with potential to transition into a permanent position. This position comes with benefits.
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The successful candidate will:
- supervise and effectively lead a team of frontline associates
- provide shift coverage when needed
- create and standardize new menus; manage inventory to keep up with demand
- implement innovative and fresh ideas in retail, catering, catering, and patient services
- be responsible for all ongoing and annual food and physical safety training for hourly associates
- conduct audits and creates action plans based on audit findings
Is this opportunity right for you? We are looking for candidates who have:
- a culinary background that showcases an ability to stay current with new and innovative culinary trends
- prior food management experience
- excellent leadership and communication skills
- a strong production culinary background, ideally in a corporate, campus, catering and/or upscale restaurant environment
- menu planning and inventory management experience
- a solid understanding of food safety and sanitation guidelines - Servsafe certified preferred, and working knowledge of HACCP
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.