Steward @ San Diego Convention Center

Steward
Part Time On-Call
Position pays $20.60 per hour plus gratuity

Sodexo and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable. "Making it better to be there since 1929."TM

The San Diego Convention Center is located on sparkling San Diego Bay in the heart of a vibrant downtown. Abundant, flexible space and five-star service make the San Diego Convention Center the meeting planner's choice for hosting major conventions, trade shows, meetings and special events. The San Diego Convention Center has 2.6 million sq. ft. to include 72 meeting/banquet rooms, eight exhibit halls, two ballrooms and a special events area - the Sails Pavilion, 138-seat capacity onsite restaurant and 36-seat bar, 8 concession stands in exhibit halls, 2 full-service kitchens, portable specialty services and 3 Starbucks lobby operations. Some of the many types of events offered at the San Diego Convention Center include the annual Comic Con and ESRI shows, full service plated dinners and buffet & reception events.

• Support operation by cleaning dishes, glassware, pot, pans, silverware, racks and
  any other
• Hand wash kettles, tilt skillets, pots and pans and any other items not suitable for machine wash.
• Fill and empty soak tubs with appropriate cleaning and sanitizing solutions.
• Sort and rinse dirty items; Carefully place into racks and cycle through dish machine.
• Set up, break down, clean and polish dish machine, including arms, screens and baskets;
  Change dishwater in machine on an hourly basis.
• Monitor dish machine to ensure wash and rinse cycles do not fall below safety standard
  temperatures.
• Operate burnishing machine to ensure proper finish on silverware; De-tarnish/polish silver for
  proper appearance.
• Exercise appropriate sanitation practices for dish handling by never touching dirty dishes before
  touching clean dishes without washing hands first.
• Sort and stack clean dishes; Deliver clean items to cook's line as needed.
  
  Job Requirements:
  Demonstrated ability to understand and effectively implement written and verbal instructions.
  Strong team orientation and ability to work with a variety of departments to accomplish assigned
  tasks.
  Ability to work well independently
  Ability to work well in a high stress, fast paced environment.
  Must be able to speak, read, write and understand the primary language(s) used by supervisors
  and co-workers.
  Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include
  nights, weekends and holidays.
  
  Other requirements:
• Must be able to work in extremes of cold to heat.
• Must be able to exert well-paced mobility to maneuver quickly among different areas of the facility.

• Day shift
• Night shift
• Weekend shift
• Weekday shift