Please join us for the job fair on February 18, 2025, from 11 am - 4 pm @ 1418 Descanso Dr, La Canada Flintridge, CA 91101
Sous Chef III
Full-time
Position pays $32-35 per hour
Join Farmhouse, the exciting new restaurant led by renowned Chef Rich Mead, at Descanso Gardens-a tranquil urban retreat located just 20 minutes from downtown Los Angeles. Descanso Gardens, known for its stunning botanical collections and seasonal displays, welcomes over 750,000 visitors annually. With the addition of Farmhouse, guests will enjoy fresh, seasonal, farm-to-table cuisine inspired by California's finest ingredients, crafted by Chef Mead, who is celebrated for his commitment to sustainability and partnerships with local farmers.
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At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.
Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.
We are currently seeking a Sous Chef III at the Farmhouse Restaurant for Descanso Gardens.
Responsibilities include, but are not limited to:
- Participate as part of Culinary Leadership Team to supervise a culinary
department for the preparation of foods served to the customers in a consistent and timely manner. - Supervise the daily set-up of the department's stations; Ensure work areas are stocked
accordingly. - Maintain product consistency by continuous inspection and tasting of seasonings, portions and
appearance of food. - Ensure consistent adherence to Sodexo Live! standards for food quality,
- Train kitchen staff to strengthen the team's culinary skills and to maintain overall kitchen safety.
Job Requirements:
- Minimum of 2 years in a food preparation position.
- Ability to promote and participate in a team environment.
- Ability to understand written and oral direction and to communicate same with others.
Preferred:
- Degree from a postsecondary culinary arts training program.
- ACF Professional Certification.
Other requirements:
- Hours may be extended or irregular to include nights, weekends and holidays.
- Must be able to work in extremes of cold to heat.
- Must be able to exert well-paced mobility to maneuver quickly among different areas of the facility.
If you are interested in joining our team, please apply in person. Applications are accepted in Sodexo Live's Human Resources Office, Monday thru Thursday, from 9:00AM to 2:00PM. The Human Resources Office is located at the San Diego Convention Center, 111 West Harbor Drive. To access through the parking garage, locate column "C16" near the ACE Parking office and enter through the green door located on the backside of the building (Bayside).
Thank you for expressing interest in employment with Sodexo Live! While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Job Type: Part-time
Pay: $32-35 per hour
Experience level:
- 2 years
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Weekends as needed
Work Location: In person