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Role Overview
Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you.
Sodexo is seeking a Sous Chef for Memorial Satilla Health in Waycross, Georgia .Memorial Satilla Health is a 231-bed, full service, acute care medical facility that has been providing high quality medical care to the greater Waycross community and southeast Georgia region for more than 60 years.
What You'll Do
The Sous Chefwill support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services.
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- Directly manage retail and catering cooks. Maintains all staff schedules. Covers schedules on an as needed basis.
- Responsible for yearly evaluation and goals for cooks.
- Implementation and standardization of all culinary systems and procedures for unit through the direction of system wide initiatives.
- Manages all aspects of the retails and catering menu.
- Conducts walk through of all areas.
- Maintains the Food Management System.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Energetic, polished culinary professional with high end catering and dining experience and a passion for culinary arts.
- Demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset.
- Ability to effectively communicate to multiple audiences and develop strong relationships with customers
- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.
- Ability to successfully lead, develop and train a team.
- Proficient computer skills as well as exceptional organizational and customer services skills.
- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma, GED or equivalent experience