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Restaurant Supervisor @ Farmhouse Restaurant - Descanso Gardens

AT Sodexo
Sodexo

Restaurant Supervisor @ Farmhouse Restaurant - Descanso Gardens

Pasadena, CA

Please join us for the job fair on February 20, 2025, from 11 am - 4 pm @ 1418 Descanso Dr, La Canada Flintridge, CA 91101

Restaurant Supervisor
Part-time
Position pays $25-30 per hour


Join Farmhouse, the exciting new restaurant led by renowned Chef Rich Mead, at Descanso Gardens-a tranquil urban retreat located just 20 minutes from downtown Los Angeles. Descanso Gardens, known for its stunning botanical collections and seasonal displays, welcomes over 750,000 visitors annually. With the addition of Farmhouse, guests will enjoy fresh, seasonal, farm-to-table cuisine inspired by California's finest ingredients, crafted by Chef Mead, who is celebrated for his commitment to sustainability and partnerships with local farmers.

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At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

We are currently seeking a Restaurant Supervisor at the Farmhouse Restaurant for Descanso Gardens.

Responsibilities include, but are not limited to:

  • Confer with Restaurant Manager at start of shift to ensure clear understanding of daily priorities.
  • Ensure that work areas are clean and properly maintained; Conduct pre-meal walk-thrus of all restaurant spaces including entry, dining room and restrooms.
  • Conduct or participate in pre-shift meetings with staff, as directed by manager.
  • Ensure that all servers are present, in proper uniform and that all are well groomed.
  • Train, delegate and assign responsibilities to servers; Ensure understanding of set-up, flow of business and service details based on instructions set forth by manager.
  • Provide consistent floor supervision during shift; Monitor flow of service and maintain continuous communication with front and back of house employees.
  • Circulate dining room frequently; Greet and check in with guests as to inquire about their
    experience and enjoyment of their experience.
  • Ensure that servers are assigned meal breaks and that proper time and attendance procedures are followed.
  • Enforce sanitary practices for food handling throughout all dining areas.

Job Requirements:

  • High school diploma or equivalent.
  • 1-2 years supervisory experience in a food service environment preferred.
  • Demonstrated ability to understand and effectively implement written and verbal instructions.
  • Strong team orientation and ability to work with a variety of departments to accomplish assigned
    tasks.
  • Ability to work well independently.
  • Ability to work well in a high stress, fast paced environment.
  • Ability to perform mathematical calculations, to include addition, subtraction, multiplication and
    division.
  • Must be able to speak, read, write and understand the primary language(s) used by guests who
    typically visit the work location.
  • Technology aptitude for working with automated inventory system.
  • Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights,
    weekends and holidays.

Other Requirements:

  • Must be able to stand and exert well-paced mobility for periods of up to four (4) hours in length and have
    the ability to bend and lift up to 50 pounds. Must be able to speak clearly and listen attentively to guests
    and other employees. Must be able to work in extremes of cold to heat.
  • Hours may be extended or irregular to include nights, weekends and holidays.
  • Must be able to work in extremes of cold to heat.
  • Must be able to exert well-paced mobility to maneuver quickly among different areas of the facility.

Job Type: Part-time

Pay: $25-30 per hour

Experience level:

  • 1-2 years

Shift:

  • Day shift
  • Evening shift
  • Morning shift
  • Night shift

Weekly day range:

  • Weekends as needed

Work Location: In person

Thank you for expressing interest in employment with Sodexo Live! While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Client-provided location(s): La Cañada Flintridge, CA 91011, USA
Job ID: Sodexo-28872420
Employment Type: Part Time