Primary duties and responsibilities:

• Manage student exemption requests, menus and recipes to align with our Everyday App, menu system, and digital signage;
• Support activities in resident dining showcasing our mindful program and participate in student education events in collaboration with the University health and wellness department;
• Support cooking classes and nutritional education, operational excellence, and maintain high visibility during peak periods in resident dining;
• Provide guidance, meal recommendations and support to students who have dietary restrictions;
• Promote nutritional awareness through newsletters, social media, sampling and events;
• Collaborate with operations teams to develop wellness programs and menus for resident dining, athletics and retail locations; and/or
• Deliver presentations as needed to support client goals.

Is this opportunity right for you? We are looking for candidates who:

• are a Registered Dietitian (RD/RDN) by the Commission on Dietetic Registration (CDR);
• have experience working in a College or University setting, preferred;
• have basic clinical skills and knowledge of MNT;
• have strong presentation and public speaking skills; and/or
• have a commitment to continued education in the nutrition field and implementation of new and innovative ideas to implement.

Learn more about Gonzaga University

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Health Care, Personal and Home Health Services, and Senior Living locations across the United States. Continue your search for Nutrition jobs.

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.