What You'll Do

• oversee food service functions at 5-8 school locations by providing staffing and operational support to cafeteria managers;
• be responsible for menu planning and nutritional analysis;
• be responsible for special diets required by the district and work closely with school nurses, students and families;
• work closely with the Student Health Committee by serving as a district lead;
• work with nutrition issues related to food allergies, weight management and disordered eating patterns and other medical issues requiring meal selection assistance;
• provide direction for planning strategic goals, standards of the brand and maintaining effective communication with other managers and inter-department liaisons;
• establish and execute Client and Sodexo operating standards;
• maintain and develop client relationships and client satisfaction for nutrition services; and
• stay current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• are a Registered Dietitian with TX state licensure;
• have knowledge of USDA regulations and processes as related to the National School Lunch Program;
• have excellent verbal and written communication skills with the ability to effectively communicate with stakeholders at all levels;
• have the proven ability to effectively engage, motivate and influence others regarding their nutrition;
• have strong presentation skills;
• show proven history of working as a self-starter, with strong demonstrated ability to work independently;
• have demonstrated ability to manage competing priorities with the ability to adapt the changing needs of the role;
• have a history of working independently with little direction;
• have a commitment to continued education in the nutrition field and implementation of new and innovative ideas to implement.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Basic Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian