Premium Supervisor

If you are passionate about delivering outstanding service and thrive in a fast-paced, dynamic environment, then we invite you to join our team at the Lucas Oil Stadium. Your skills and commitment will be celebrated, and you will have the opportunity to be a part of the thrilling world of sports and entertainment in one of the nation's premier venues.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Premium Supervisor

$19.00/hour to $21.00/hour

Essential Responsibilities:

• Work closely with the suites, warehouse, beverage & events managers on all event specific operations.
• Communicate clearly with beverage, warehouse, suites teams to ensure prompt and punctual service.
• Ensure all necessary items and equipment are prepared and transported for each event and all items are cleaned, returned, and stored at the conclusion of the event.
• Work with the suites attendant to set up, service, and break down of all items for events including tables, chairs, linens, beverage, suites equipment, food, and beverage, etc.
• Supervise in house and outsourced staff during all aspects of catered, suites, or bar events to ensure high quality service standards and presentations are met.
• Reinforce service procedures and departmental standard operating procedures to produce a flawless event.
• Ability to move beverage equipment and vendor related items ensuring proper safety standards within the department.
• Keep management informed of all emergent issues related to department.
• Assist in inventory, cleaning, and organizing all equipment.
• Oversee that proper care is taken in respect to all equipment and inventory, including glass, silver, tableware, and linens.
• Ability to work all roles in a food and beverage service environment.
• Maintain proper stock level of all suites equipment.
• Follow safe storage, service, and sanitation practices.
• Perform other duties, tasks and responsibilities as may be required from time to time.

• High School graduate or equivalent.
• Related field, or equivalent combination of training and/or experience preferred.
• Must have flexible availability including day shift and night shift hours, weekends, and holidays.
• Must be able to serve legally alcohol in MB required.
• Must be able to work independently with limited supervision.
• Minimum 1-2 years relevant experience in banquet, or special events management preferred.
• 1-2 years of supervisory experience and strong customer service skills required.
• Must possess effective communication, coaching, interpersonal skills and strong organizational skills.
• Computer Skills.

• Must be able to lift and carry up to 50 pounds in weight (storage bins, shelves). Must be able to maneuver in an often tightly quartered environment.
• Hours are often extended or irregular to include nights, weekends and holidays.