Returning UsersLog Back InUnit Description
Sodexo is seeking a Food Service Manager at St Mary's Hospital in Richmond Heights, MO. This food service leader will supervise the patient feeding operations for the medical center. This food service manager will help lead a team of frontline staff and supervisors and will work closely with nurses and patients to ensure we are meeting and exceeding expectations.
The successful candidate will:
- lead the daily operations of patient room service dining program
- supervise frontline team and supervisors
- coordinate department safety and sanitation
- engage with employees and promote an inclusive culture
- participate in rounding with patients and nurses to promote and improve patient satisfaction
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We are looking for candidates who have:
- management or supervisory experience in the food service industry
- experience leading a team in a kitchen environment and enforcing safety & sanitation protocols
- natural ability to lead and build teams and foster engagement
Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.