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Role Overview
You are a strategic, innovative facilities leader ready to help clients optimize their business!
Sodexo is seeking a full-time Manager 4, Regional Operations Support to provide facilities management support at Sodexo hospitals across the Northeast United States. This position offers the opportunity to develop and showcase your skills while working with multiple directors and general managers, reporting directly to the Client Executive. While in this full-time role, you are encouraged to apply for permanent positions at any Sodexo location. Selected candidates must be willing to travel as needed outside of their local geography.
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What You'll Do
- Oversee day-to-day facilities and plant operations to ensure smooth and efficient functioning.
- Manage vendor relationships for repairs and small capital construction projects, ensuring timely and quality service delivery.
- Maintain and manage regulatory compliance documentation to meet all legal and industry standards.
- Deliver high-quality customer service, addressing concerns and ensuring satisfaction across all areas.
- Achieve company and client financial targets and goals through effective cost management and resource allocation.
- Develop and implement strategic plans to improve operational efficiency and meet organizational objectives.
- Create a positive and collaborative work environment that promotes teamwork and productivity.
- Ensure all Sodexo standards and best practices are consistently met across operations.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- Facilities Management (FM) experience, with healthcare experience preferred.
- A proven track record of successful leadership in Facilities Management, demonstrated by clear results and accomplishments.
- In-depth technical knowledge in mechanical, electrical, plumbing, HVAC, structural, safety systems, architecture, landscaping, and energy management.
- Strong business and financial acumen, with a solid understanding of P&L management.
- Exceptional customer service, relationship-building, and communication skills.
- Strong leadership abilities with a focus on staff development, team building, and fostering a collaborative environment.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's degree in a relevant filed or equivalent work experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 5 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services, CTM, or Clinical Nutrition