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Role Overview
Sodexo is seeking a seasoned General Manager 5 - Food for our prestigious senior living account, Deerfield Episcopal Retirement Community in Asheville, NC. We are looking for a high energy GM who will lead operations with an upscale, polished flair at the multiple dining venues on campus. Notable experience managing in a fine dining, country club or premier senior living community is highly preferred.
Learn about Deerfield Episcopal Retirement Community at Deerfield
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What You'll Do
- have oversight of day-to-day dining operations (fine dining, bistro, lounge, and catering);
- deliver high quality food service;
- implement Sodexo systems and programs, and oversee training of staff;
- continuously evaluates service to ensure patient and client satisfaction;
- drive employee engagement and patient satisfaction through strong leadership skills;
- integrate fully within our client's organization and be a trusted advisor with a customer service focus;
- achieve company and client financial targets and goals.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- five or more years prior management experience in culinary production and dining services, preferably in a senior living, fine dining or country club setting; a background overseeing multiple dining venues and catered events is an added plus;
- solid financial acumen, with knowledge of operating budgets, food ordering, inventory, employee scheduling, menu development and point-of-sale systems;
- experience as a strategic problem solver who address challenges as they arise, and empowers managers and staff to work cohesively and efficiently;
- leadership skills that drive the development and success of employees; ability to motivate staff to achieve a high-level of customer service and attention to detail;
- strong background in safety and sanitation compliance; and
- ability to work collaboratively with other community leaders; develop and maintain positive client and resident relationships.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 5 years