General Manager 5 - Food

This position will provide strategic leadership and operational oversight of Patient Dining, Retail Food Services, and Catering at both locations.

Join us in creatingexceptional dining experiences that improve patient care and hospital operations.

Apply today and be part of a team that makes a difference!

What You'll Do

Key Responsibilities:

• Lead a team of 70 employees, ensuring a positive and productive work environment.
• Drive patient satisfaction through high-quality food service and adherence to HACCP policies and procedures.
• Oversee retail food operations to enhance the customer experience and drive revenue.
• Manage catering services to support hospital events and functions.
• Ensure compliance with Sodexo and client standards, including food safety, sanitation, and regulatory requirements.
• Build strong relationships with hospital leadership, staff, and the community to ensure client satisfaction.
• Utilize strong computer skills to manage operational systems, reporting, and performance metrics.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

The Ideal Candidate Will Have:

• Proven leadership experience in healthcare or high-volume food service management.
• A strong understanding of hospital food service operations, patient dining, and retail food trends.
• Expertise in food safety, HACCP compliance, and regulatory standards.
• The ability to motivate and develop a diverse team while driving operational excellence.
• Exceptional communication and organizational skills to manage multi-site operations.
• Experience using technology and data to enhance food service operations and customer satisfaction.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 5 years