Key Duties Include:

• Provides team leadership & training
• Controls unit financials
• Directs daily food operations for quality & safety standards
• Supervises day to day activities
• Delegates authority
• Assigns & prioritizes activities
• Monitors and improves operating standards
• Establishes a safe work environment
• Support workplace inclusion activities

We are looking for candidates who have:

• a Bachelors Degree or equivalent experience
• experience managing a management team both front-of-house and back-of-house
• financial acumen, experience with creating and managing budgets
• experience training and directing a talented and diverse staff
• innovation and ability to grow revenue and manage cost
• customer driven and strong track record in organizational development
• superior client relations skills and executive presence
• experience working with and deploying food management systems

The salary range for this position is $80-92k annually

Learn more about Sodexo's Benefits


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At Sodexo, we offer Facilities Management positions in Corporate, Schools, Campus, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States. Continue your search for Food Service Management jobs.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 5 years