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Sodexo Corporate Services is looking for a General Manger to join our team in Iowa City, Iowa. Our food operation consists of one cafe which includes cafe services, catering and coffee services. In addition to a strong culinary background, this position requires strong organizational skills, ability to lead a team and give directions. The ideal candidate will have culinary experience.
You will lead the food production team members in managing our culinary operations in daily production of cafe and catering services. You will be responsible for ensuring purchasing and inventory compliance as well as managing food cost and production planning. Duties include:
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- Managing the daily food production including planning and controls
- Ensuring Sodexo Culinary Standards including recipe compliance and food quality
- Labor and food cost control
- Menu planning
- Inventory Management
- Food Waste management
- Coaching, training and development of the culinary staff
In addition to offering a predominantly Monday through Friday schedule, this position also provides a competitive salary, great benefits...and so much more!! Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.