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Sodexo is seeking a Food Production Manager 2 for UNC Health Wayne located in Goldsboro, NC. This hospital is a 300 bed acute care community hospital located 1 hour from Raleigh and 1.5 hours from the NC beaches
Incentives
$5,000 sign on bonus (stipulations apply)
What You'll Do
The successful candidate will:
- Manage food service production for patient services and retail.
- Implement innovative and fresh ideas in retail, catering and patient services
- Standardize all culinary systems and procedures within Food & Nutrition including room service, Simply To Go, LTO's, Mindful, garnishing, panning charts, production, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark.
- Manage all aspects of the culinary function including menu development, inventory, purchasing, waste control, and cost analysis.
- Manage the Sodexo Food Management System (FMS), and all Sodexo gold check standards.
- Provide ongoing training and coaching to the culinary team, including Sodexo required training.
- Be responsible for growing relationships with key client contacts as well as collaborating with the client and Sodexo management team on achieving annual operational projects and goals.
- Ensure compliance with Sodexo Culinary standards including recipe compliance.
- Assist with food cost management and overall cost controls for the unit.
- Ensure compliance to food safety, sanitation, and overall workplace safety standards at all levels.
- Ensure compliance to Sodexo operating policies and procedures and works to maintain those standards.
- Be accountable for the execution of service quality and ensures customer and client satisfaction.
- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits
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What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- have a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
- excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
- previous experience working in a high volume facility; and
- strong management skills.
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or equivalent
Minimum Management Experience - 1 year