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Sodexo is seeking a Food Operations Manager - Patient Services at Nebraska Medicine in Omaha, NE. The Patient Services Manager will direct and manage the evening Patient Feeding operations and lead, mentor and develop a team of frontline staff. This strategic Food Operations Manager will report to the Patient Services Director and will join a team of additional operational leaders.
If you are an experienced collaborative leader within Food & Nutrition with a background in Patient Experience, Patient Services, and/or Food Services in a healthcare environment, apply now! The position offers a competitive salary that is negotiable upon experience and a full benefits package that kicks in immediately. At Nebraska Medicine, this position will also receive perks such as free parking, daily meal stipend, and free gym access!
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Schedule is primarily Monday-Friday / 11am-8pm with weekend rotation once every 1-2 months.
The successful candidate will:
- lead the daily operations of patient room service dining program
- coordinate the department's safety programs
- ensure operating standards meet and exceed benchmarks
- manage, schedule and train frontline team and supervisors
We are looking for candidates who have:
- a proven background as a collaborative leader in a commercial healthcare kitchen environment (seniors, hospitals, healthcare, etc.)
- natural ability to build teams and foster engagement
- a background as a Registered Dietitian (RD), Dietetic Technician, and/or Certified Dietary Manager is a plus, but not required
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.