Returning UsersLog Back InUnit Description
Success is yours when you collaborate and work hard in our team-based culture.
Sodexo is seeking a Food Operations Manager for our high profile client in Phoenix, Arizona.
The Operations Manager of food service will support the unit operating responsibilities including the supervision of hourly staff with a focus on excellent customer experience and supporting the unit financials.
Our ideal candidate will be innovative, keeping services fresh and updated based on current trends and customer needs. The Food Operations Manager is an excellent position for a hands-on professional who is customer-service driven in a fast-paced environment. Ideal candidate will have previous retail management experience and excellent client communication skills. This role is heavily focused on service, training, unit financials.
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Positions offers a Wednesday - Sunday 11am - 9pm work schedule with some flexibility
We are looking for candidates who will:
- have oversight of daily operations
- deliver high quality food service
- develop and maintain client and customer relationships
The ideal candidate will have:
- experience directing a talented and diverse staff
- a background in managing multiple food retail outlets
- customer service background
- superior computer skills
Why Sodexo?
- Vacation, Personal and Sick Time
- Medical Benefits beginning date of hire
- 401K and Roth IRA with company match eligible.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.