As The Food and Beverage General Manager, you will play an integral role in the successful execution of our unique site experiences. In this role, you will be accountable for executing client operations plans, lead a team and collaborate with customers to continuously improve service standards ensuring the seamless delivery of our services. The ideal candidate is an organized and effective leader with a passion for hospitality, culinary and affinity for operational efficiency with a background in hotel or resorts. The Food and Beverage General Manager will have oversight for both front and back of house; to include retail/food/bar/catering/ coffee service, superb guest relations abilities are the key to success of this new operation. We are seeking individuals with strong communication skills, flexibility, and adaptability in a fast and frequently changing environment. This position will be responsible for all culinary operations and standards in the kitchen, ensuring food safety for our guests and a safe environment for our team members.

Unit Responsibilities:

Café Bistro :

• Oversee and manage the Café operations, including documentation, SOPs, staffing, equipment, and activations
• Provide hands-on operational support to customers

Convenience Market:

• Oversee and manage the convenience market and continually sourcing new and unique products to create the retail experience
• Continuously refine operational procedures to elevate standards and ensure flawless performance

Bar :

• Oversees the staff and manages day-to-day operations of the bar by making sure it's clean, functioning efficiently and inviting for customers
• Market the daily, weekly, and monthly food and beverage promotions

Coffee :

• Oversees the preparing and serving coffee
• Managing Baristas to help take orders, preparing beverages and providing timely service to customers

We're passionate about delectable, fresh offers. We take pride in crafting imaginative and well-balanced drinks and dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences ever-curious culinarians and mixologists drive our food and beverage innovation and create their own menus to craft an authentic program experience at each location

To Learn more about us click here - Good Eating Company

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.