As a senior Executive Chef, you'll be the culinary architect leading our kitchen brigade to new heights of excellence. Your role involves overseeing the entire culinary operation, from conceptualizing innovative menus to leading a talented team of chefs dedicated to culinary excellence from Student Resident Dining for over 21,000 meals a week, to an extensive production kitchen, to high end and high volume catering. Your creative flair, backed by strong leadership skills, will set the standard for culinary innovation, quality, and efficiency within our organization.

Incentives

This high profile role could create amazing career growth opportunities! RELOCATION ASSISTANCE is available for this amazing culinary career step!

What You'll Do

Is this opportunity right for you? We are looking for candidates who have:

• Strategic Leadership: Craft and implement culinary strategies that reflect our commitment to quality, innovation, and exceptional hospitality experiences.
• Team Empowerment: Lead, mentor, and inspire a diverse team of chefs, fostering a culture of creativity, collaboration, and continuous improvement.
• Menu Development: Curate diverse and appealing menus for various hospitality outlets, ensuring they align with the latest culinary trends, sustainability, dietary needs, and campus preferences.
• Operational Excellence: Oversee day-to-day culinary operations, driving efficiency, and maintaining high standards of food safety and quality.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Are You the One? We are seeking:

• Proven Experience: Minimum of 5 years in a senior culinary leadership role, preferably in a university or large-scale hospitality environment.
• Passion for Sustainability and working with local community partners to elevate dining options.
• Innovative Mindset: Stay ahead of culinary trends, bringing fresh and creative ideas to the table.
• Team Player: Ability to collaborate effectively with cross-functional teams and diverse personalities.
• Culinary Credentials: Formal culinary education or equivalent experience, with a passion for continuous learning.
• Collaborate: with Gonzaga campus to focus on Ethical Purchasing; Develop local Catering Consortium

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.