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Do you have a passion for helping other?

Typical Schedule: Monday - Fridays No Weekends included

Sodexo is seeking an Executive Chef 3 for Orlando Health Melbourne, a 120 bed Acute Care Hospital located in Melbourne Florida.

The Executive Chef 3 is a highly visible culinary role. The Executive Chef 2 will direct and participate in all of theretail, catering, patient meals, and food production processes at the unit.

The successful candidate will have exceptional culinary management experience, a proven track record with creative and current culinary trends, high end catering experience as well as excellent leadership, communication and customer service skills.

• Directly manage retail, patient services and catering cooks. Maintains all staff schedules. Covers schedules on an as needed basis.
• Responsible for yearly evaluation and goals for cooks.
• Implementation and standardization of all culinary systems and procedures for unit through the direction of system wide initiatives.
• Manages all aspects of the retails and catering menu.
• Conducts walk through of all areas.
• Maintains the Food Management System.
• Responsible for Food and Physical Safety and all HACCP record keeping.
• Responsible for maintaining Gold Check standards.
• Conduct chef demos and educations seminars in unit.
• Create interpersonal relationships with clients in unit.

• Energetic, polished culinary professional with high end catering and dining experience and a passion for culinary arts.
• A strong production culinary background, ideally in an up-scale restaurant/retail/catering environment.
• Demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset.
• Menu planning experience and a strong understanding of current culinary trends.
• Ability to effectively communicate to multiple audiences and develop strong relationships with customers.
• Ability to multitask and proven effectiveness in a high standard driven environment.
• Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.
• Ability to successfully lead, develop and train a team.
• Proficient computer skills as well as exceptional organizational and customer services skills.
• Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement