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Sodexo Corporate Services is looking for an Executive Chef 3 to join our team at the John Hancock Building Cafe Boston MA! The food operation consists of 1 Corporate Cafe that serves Breakfast and Lunch, and Catering Operations.
The Executive Chef 3 will be the culinary lead and drive the culinary direction of the account, Reponisble for food production for our main cafe and catering operations. The Executive Chef 3 will have a primary focus on high end catering. The Executive Chef 3 will be instrumental in elevating the food offering, ensuring quality and presentation. Other Duties include but not limited to:
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- catering production
- menu planning
- ordering.
- inventory
- food and labor cost
- creativity and innovation, but must deploy our corporate programs
- managing a team of up to 6 hourly employees
- leading, training and coaching staff
- hands on in the kitchen about 80% of the time
Ideal candidate must be extremly organized, have exceptional communication skills, an eye for restaurant quality food. Culinary expertise and attention to detail are key in our selection process.
This position offers a traditional Business & Industry,Predominately M-F scheduled. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.