Executive Chef 2 Commissary

The Executive ChefCommissary will support the commissary kitchen including the execution of the daily production, food cost management, training of culinary staff and overseeing the food safety program with a focus on excellent food. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends.

What You'll Do

• Manage the onsite team in daily food production including planning and food logistics management. Oversee the main production, events and pack out team supervisors to ensure production and the running to the kitchen is at the highest level.
• Use menus to plan food orders production and pack out.
• Support hospitality chef as needed with off-premise events.
• Attend high level management meetings and work with the team to develop the NYC food offer.
• Oversea the management of HACCP and Food Safety.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively
• The ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
• Demonstrates ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.