Returning UsersLog Back InUnit Description
Sodexo Universities is looking for an Executive Chef 2 to join our team at Rogers State University in Claremore, OK. The current food landscape consists of 1 residential dining hall, 2 retail locations, concessions, and catering operations. The Executive Chef 2 will report to the General Manager and will oversee the culinary operation for catering, concessions and retail locations.
Responsibilities for this Executive Chef 2 role will include catering menu planning, client interaction, food forward presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction.
Want more jobs like this?
Get jobs in Claremore, OK delivered to your inbox every week.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.