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Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at one of or financial services account located in the South End Charlotte NC! The Food Operation is made up of a Corporate Cafe that serves Breakfast and Lunch, Coffee Bar and Catering Operations.
The Executive Chef 2 will be the lead culinary person on site and drive the culinary program. We are looking for a personable chef who is not afraid to come out of the kitchen and share their passion for food with guest. Other duties will include but not limited to:
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- menu planning
- ordering
- inventory
- catering production for day to day and high-end events
- food and labor cost
- leading and developing a team of 7 hourly employees
- experience with nutrition and health and wellness food offerings
This position offers a traditional Business & Industry, Predominately M-F schedule but flexible to works some evenings for catering. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.