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Are you a Culinarian who strives to create exceptional culinary experiences?
This is a hands-on Executive Chef position serving our corporate service client throughout 7 locations in New Hampshire. The Executive Chef will be hands on the culinary operations that consists of cafe, catering, and vending. This is an exciting opportunity for a chef who looking to get their foot in the door and showcase their culinary talent. The typical schedule is M-F, 6:00 am- 3:00 pm with some late evening for catering events.
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We are looking for a Chef who:
- Creative problem-solver who brings passion, excitement, and new ideas
- Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
- Recognizing and reacting to contemporary trends
- Corporate Dining Experience
- Play a key role and enthusiastically mentor culinary personnel.
Key Responsibilities:
- Support the culinary management team to manage all aspects of food preparation, product handling, equipment utilization, and food safety.
- Hands on cooking for cafe operations and catering events
- Provides culinary support across the region for 7 sites in close proximity
- Ensure Sodexo Culinary standards, including recipe compliance and food quality, are implemented;
- Have the ability and willingness to develop and motivate team members to embrace culinary innovations;
- Ensure food safety, sanitation, and workplace safety standard compliance and management systems.
- Responsible for Front of the House and Back of the House support and client engagement
Not the job for you?
We offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.