Position will report to General Manager and ideal candidate will:

• Have responsibility in overseeing the Diet Office that is accountable for Dietary Assistants intaking menu requests
• Supervise and oversee kitchen production, assembly, and delivery of patient trays ensuring dietary compliance daily
• Actively participate in client Dietetic Internship selection and training program
• Assist in managing quality assurance and performance improvement that is utilized for tracking patient feedback and service recovery
• Oversee compliance with on-site daycares regarding their food regulations and menu planning
• Assess and conduct nutrition education and assessments as needed at an off-site location for patients
• Have strong communication skills and work closely in a multidisciplinary team setting
• Assist General Manager in additional projects and tasks as needed
• Licensed in Nebraska

Nebraska Medical Center is the state's largest hospital and for several consecutive years has been awarded best in state by U.S. News & World Report, listed as one of the 100 greatest hospitals in America by Becker's Hospital Review and included in Forbes best in state employers. Nebraska Medicine has also been recognized by the Human Right's Campaign as a "LGBTQ Health Care Equality Leader."

Not the job for you?

At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Basic Management Experience: 7+ months general supervision

Basic Functional Experience: 3 years experienced specialized practitioner in a clinical specialty

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.