Please join us for the job fair on February 18, 2025, from 11 am - 4 pm @ 1418 Descanso Dr, La Canada Flintridge, CA 91101
Cooks
Part-time
Position pays $21-30 per hour
Join Farmhouse, the exciting new restaurant led by renowned Chef Rich Mead, at Descanso Gardens-a tranquil urban retreat located just 20 minutes from downtown Los Angeles. Descanso Gardens, known for its stunning botanical collections and seasonal displays, welcomes over 750,000 visitors annually. With the addition of Farmhouse, guests will enjoy fresh, seasonal, farm-to-table cuisine inspired by California's finest ingredients, crafted by Chef Mead, who is celebrated for his commitment to sustainability and partnerships with local farmers.
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At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.
Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.
We are currently seeking Cooks at the Farmhouse Restaurant for Descanso Gardens.
Responsibilities include, but are not limited to:
Set up and stock station as directed by Executive Chef or Sous Chef.
Ensure all products are prepared, held and served at correct temperatures.
Utilize proper recipes, equipment, tools and utensils.
Ensure that food is portioned and presented according to standards, as well as guest
specifications and preferences.
Work in collaboration with other unit culinary team members to achieve operational objectives.
Adhere to company standards for food quality, taste, flavor and presentation.
Participate in the flow of work within the culinary department to maximize quality and efficiency.
Job Requirements:
Minimum of 6 months experience in food preparation in a fast-paced environment.
Must be able to interact verbally and listen attentively to co-workers and supervisors.
Ability to follow written and oral direction.
Ability to work under pressure and independently.
Preferred:
Culinary degree from an accredited college or university.
* 1-2 years' experience in food preparation in a fast-paced environment.
Other requirements:
- Hours may be extended or irregular to include nights, weekends and holidays.
- Must be able to work in extremes of cold to heat.
- Must be able to exert well-paced mobility to maneuver quickly among different areas of the facility.
If you are interested in joining our team, please apply in person. Applications are accepted in Sodexo Live's Human Resources Office, Monday thru Thursday, from 9:00AM to 2:00PM. The Human Resources Office is located at the San Diego Convention Center, 111 West Harbor Drive. To access through the parking garage, locate column "C16" near the ACE Parking office and enter through the green door located on the backside of the building (Bayside).
Thank you for expressing interest in employment with Sodexo Live! While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Job Type: Part-time
Pay: $21-30 per hour
Experience level:
- 6 months - 2 years
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Weekends as needed
Work Location: In person