Clinical Nutrition Manager

This Medical Center is the only trauma center between Sacramento and Salt Lake City, treating over 80,000 ER and trauma patients a year.

Reno, Nevada, lies east of the Sierra Nevada Mountain Range in the Truckee Meadows. Reno is known as the biggest little city in the world offering a little something for everyone.

Start with 4 weeks' vacation and 3 personal days!
Reimbursement for AND dues, state licensure fees and CDR renewal!
Money toward continuing education events!
Up to $5,000.00 tuition reimbursement annually!

Incentives

$5,000.00 sign on bonus

What You'll Do

Reporting to the General Manager the successful candidate will:

• Manage the Clinical Nutrition Program and lead the department with typically 80% of the time managing and providing patient care as needed 20% of the time with flexibility as needed;
• Oversee and provide nutritional care for a variety of in-patients, provide back-up coverage for the Pediatric and NICU patients (experience preferred, not required); keeping in compliance with established standards of care;
• Supervise, train and mentor new and current Registered Dietitians and Dietetic Interns;
• Provide technical support to the diet office and collaboration with Sodexo Management;
• Meet DOH/state/federal and company standards in the department;
• Provide staff education to ensure the safe management and care of clients and families;
• Collaborate with the interdisciplinary team during team conferences to recommend, implement, and monitor nutrition interventions; and participate in quality improvement projects and regulatory compliance activities.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• A Registered Dietitian credential with a Nevada licensure (or eligible to apply);
• Proven management experience preferably in acute care, with clinical experience in pediatric and NICU(preferred);
• The ability to thrive in a fast-paced environment and manage multiple priorities;
• Strong leadership skills with excellent communication skills, both verbal and written;
• Creatively problem solving, the ability to work well with minimal supervision, to make decisions while working within a self-directed and team-oriented work environment;
• Have excellent people skills and a passion for driving and improving the patient experience.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Minimum Management Experience: 6 years experience of planning, managing and organizing resources within short/medium timeframes within the overall policy framework
Minimum Functional Experience: 5 years as experienced specialized practitioner able to work unsupervised and provide professional supervision to specialists.