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You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others.

Sodexo - Seniors has a current Chef Manager opportunity at Carroll Lutheran Village located in Westminster, Maryland. This is a large upscale continuing care retirement community serving over 600 residents. The Chef Manager will oversee the daily kitchen operations for the healthcare residents and manage a staff of approximately 15 hourly employees. Typical shift will be 10am-6pm with every other weekend rotation. Ability to motivate staff to achieve a high-level of customer satisfaction. Previous healthcare or senior living experience highly preferred.

• oversee daily operations of the kitchen (trayline and dining room service);
• perform tray assessments to ensure food quality, temperature and tray accuracy;
• handle food ordering and inventory;
• develop and maintain client and customer relationships;
• perform functions that include direct supervision of hourly associates including employee development.

• up to 2 years food service management experience in a hospital/skilled nursing setting;
• the ability to successfully lead, develop and train a team;
• basic culinary knowledge;
• passion for our residents and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;
• excellent leadership, communication and organizational skills.