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Role Overview
Do you want to be part of a food program that is innovative and leveraging sustainable resources?
Sodexo is seeking a Chef Manager for Bridgeport Hospital located in Bridgeport, CT. Bridgeport Hospital, part of Yale New Haven Health, has 501 licensed inpatient beds on two campuses, one in Bridgeport and one in Milford (plus 42 beds licensed under Yale New Haven Children's Hospital).
The Chef Manager at this location will report to the Executive Chef III and manage a team of approximately 20 union employees. This role will be responsible for the day-to-day execution of the menus & culinary deliverables. May also be responsible for smaller units within a multi-location.
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Hospital Food and Union Management Experience Required!
What You'll Do
The successful candidate will:
- have oversight of day-to-day kitchen production operations
- successfully coordinate all required tasks through frontline employees
- deliver high quality food services
- develop and maintain client and customer relationships
- ensure HACCP, regulatory and standards compliance
- ensure Sodexo standards are met
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
Is this opportunity right for you? We are looking for candidates who:
- have a work history demonstrating strong employee engagement leadership skills
- have culinary production experience and a strong background in safety and sanitation compliance
- can manage multiple priorities, and have a passion for a high level of customer service
- have the ability to drive employee success to enhance the value of the food and nutrition team
- can prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- are proficient in computer skills and report management experience
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year