UF Dining Services operates Henderson Dining Hall, The Refinery Food Court and Catering throughout the campus and the Findlay community and is also designated by Sodexo as a Center for Excellence training site. As the Catering Manager, you will drive an innovative catering program at an account with a long-term, strong client relationship. Valid drivers license is required.

The greater Findlay region is an ideal place to live and work. It is located approximately 40 miles south of Toledo and one-and-half hours from Columbus, Dayton and Detroit. Known as a cooperative and innovative community, it possesses an attractive and supportive business culture, a strong public school system, and a rich array of outdoor and cultural activities in which to engage.

Incentives

RELOCATION ASSISTANCE AVAILABLE!

What You'll Do

• Experience writing catering menus
• Knowledge coordinating and executing multiple events daily
• Experience with labor controls, managing catering inventory and using catering software
• Excellent organization skills and attention to detail
• An ability to transform spaces and create an experience for guests

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Hands on Higher Education catering experience
• Strong financial acumen
• Experience with both casual and fine dining catering/banquet management
• Knowledge of ethnic culinary cuisine themes
• Prior high volume catering service experience
• Knowledge of catering set up and execution

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.