Cook 3: Full Time

Job Summary:

As a Commis Chef at our prestigious 5-star resort, you will play a vital role in our culinary team, assisting in the preparation and presentation of high-quality dishes. This position is perfect for passionate individuals looking to develop their skills in a luxurious dining environment.

Key Responsibilities:

• Assist in the preparation of ingredients and cooking of dishes under the guidance of senior chefs, ensuring the highest standards of quality and presentation.
• Follow recipes and portion control guidelines to maintain consistency and uphold the resort's culinary standards.
• Maintain cleanliness and organization of workstations, adhering to food safety and hygiene regulations.
• Participate in daily mise en place, including washing, chopping, and preparing ingredients for service.
• Collaborate with the kitchen team to ensure smooth service and timely delivery of dishes.
• Support the team in maintaining inventory levels and assist with stock rotation.
• Contribute to menu development by providing feedback and suggestions based on guest preferences and seasonal ingredients.

• Culinary school experience preferred, but not required.
• Previous experience in a professional kitchen, ideally in a fine dining or luxury resort environment, is preferred.
• Basic knowledge of cooking techniques, food preparation, and kitchen equipment.
• Strong attention to detail and a commitment to maintaining high culinary standards.
• Excellent communication and teamwork skills.
• A positive attitude and eagerness to learn and grow within the culinary field.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.